Kolackies - cooking recipe

Ingredients

1 lb. butter
1 lb. cream cheese
1 tsp. salt
6 c. flour

Preparation

Mix all ingredients together and refrigerate overnight. Roll out thin on a board or countertop dusted with confectioners sugar. Cut out rounds with biscuit or donut cutter. Place a teaspoon of filling (fruit or nut filling) in the center of round. Bring 2 sides together and pinch to seal.