Vegetable Casserole - cooking recipe

Ingredients

1 can Veg-All, drained
1/2 c. chopped onion
1 c. grated cheese
3/4 c. mayonnaise
1 can water chestnuts, rinsed and drained, cut up
1/2 stick margarine
1 bag Pepperidge Farm herb dressing

Preparation

Mix together Veg-All, onion, cheese, mayonnaise and chestnuts. Pour into greased 9 x 13-inch casserole dish.