Mashed Potatoes - cooking recipe
Ingredients
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8 to 10 potatoes
1/4 to 1/2 c. milk or evaporated milk
salt and pepper to taste
1 stick butter
Preparation
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Boil potatoes until tender and drain.
Mash potatoes; add salt, pepper, milk and butter together.
Beat with a mixer until smooth.
Serve hot.
Serves 4 to 5.
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