Scotch Broth - cooking recipe

Ingredients

6 c. water
1 small onion, chopped
3 stalks celery, sliced
3 shoulder lamb chops (all meat cut from the bones)
2 cubes chicken bouillon
1 small leek, entirely sliced
1 small turnip, diced
1 very large carrot, sliced
1/2 c. pearl barley

Preparation

Mix all ingredients into a large pot and bring to a boil. Lower heat and cook for 45 minutes to 1 hour, stirring every 10 minutes. Serve with fresh rye bread and butter.