Soup Stock Basics - cooking recipe

Ingredients

Selected raw, precooked or leftover meat
Selected vegetables
Water
Wine
Seasonings to taste

Preparation

Basic Information: Simmer meat or vegetables in water or wine. While ingredients must be of good quality, consider using poultry carcasses, leftover vegetables and gravies from dinner, cooking water from potatoes, or the peelings or leaves left after preparing fresh vegetables. Refrigerate peelings until ready to use.