Pound Cake - cooking recipe

Ingredients

1 box white cake mix
4 eggs, beaten one at a time
1/2 c. sugar
1 c. Wesson oil
1 c. homogenized milk
1 tsp. butter flavoring

Preparation

Mix and bake in
tube
or
Bundt pan at 350\u00b0 for 1 hour. Then glaze.