Cream Cheese And Chipped Beef Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. milk
1 pkg. chipped beef
1/2 c. sour cream
1 to 2 Tbsp. onion, finely chopped
1/2 tsp. garlic salt
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. pecans, chopped

Preparation

Combine all ingredients, except nuts.
Place in a casserole and refrigerate.
To serve, top with pecans which have been sauteed in butter.
Heat at 350\u00b0 for 20 to 30 minutes or until hot.
Serve with crackers.
Can be doubled.