Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag hash brown potatoes
1/2 c. onions, chopped
1 (10 oz.) pkg. Cheddar cheese, grated
1 carton sour cream
1 can cream of chicken soup
1 tsp. salt
pepper
1 stick melted oleo

Preparation

Mix all together; put in greased 3-quart casserole.
Cover top with bread crumbs and pour another stick of melted oleo over top. Bake at 350\u00b0 for 1 hour and 10 minutes.
Serves about 30 people.