Veggie Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese, softened to room temperature
1/2 c. sour cream
3/4 c. mayonnaise
1 envelope Hidden Valley Ranch dressing
1/2 c. each, minced, or any combination desired: green onions, green pepper, red pepper, radishes, carrots, broccoli, cauliflower and celery

Preparation

Unroll crescent rolls; fit into cookie sheet(s).
Pinch \"seams\" together.
Bake at 375\u00b0 until lightly browned (about 15 to 20 minutes).
Cool.