Dutchie - cooking recipe

Ingredients

2 lb. ground beef
3 Tbsp. Worcestershire sauce
1 1/2 c. catsup
5 tsp. vinegar
7 tsp. sugar
3 Tbsp. mustard

Preparation

Cook ground beef in a little oil 10 to 15 minutes.
Do not brown or cook into lumps.
Add sauce, etc. and cook over low heat for 30 minutes.
Cool quickly.