Norwegian Meat Balls - cooking recipe

Ingredients

1 lb. hamburger
1 tsp. salt
1/4 tsp. ginger
1/4 tsp. pepper
1/4 tsp. nutmeg
2 1/2 Tbsp. cornstarch
1 1/2 c. milk
1/2 stick oleo
3 c. water
1 bouillon cube
1 onion

Preparation

Mix hamburger, salt, pepper, ginger, nutmeg and cornstarch. Put in milk and mix well.
Make into balls and roll in flour.
Fry in oleo until nice and brown.
Add water and cook for 45 minutes. Add onion when you add water and bouillon cube to make gravy.