Dill Dip - cooking recipe

Ingredients
    1 (8 oz.) carton sour cream
    1/2 jar (small) mayonnaise
    2 Tbsp. dill weed
    1 tsp. seasoned salt
    1 tsp. garlic salt
Preparation
    Mix together and store overnight in refrigerator.
    For veggies, crackers or chips.

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