Tomato Avocado Dip - cooking recipe

Ingredients

2 avocados, peeled and pitted
2 Tbsp. lemon juice
2 Tbsp. wine vinegar
1 medium tomato, peeled, chopped and drained
1/4 c. finely chopped onion
4 dashes of Tabasco sauce
2 1/2 tsp. salt
1 tsp. Worcestershire sauce
1/8 tsp. pepper
1/2 tsp. sugar

Preparation

Press avocados through a coarse sieve.
Add lemon juice and vinegar at once.
Then add tomato and blend.
Add remaining ingredients and mix well.
Cover tightly and chill.
Serve as a dip with vegetable sticks.
Makes 3 cups.
Note:
Mixture darkens when left uncovered for long periods.