Chicken Breasts Deluxe - cooking recipe

Ingredients

1 lb. bacon
1 small jar dried beef
1 c. sour cream
1 can cream of mushroom soup
6 to 7 chicken breasts (about 6 or 7 lb.), deboned

Preparation

Line 9 x 13-inch casserole dish with dried beef.
Roll each deboned chicken breast in a slice of bacon.
Place on chipped beef. Mix soup and sour cream; pour over chicken.
Bake 3 hours at 275\u00b0. The last few minutes, turn oven to broil.
Watch!
Serve over cooked rice.
Serves 6 to 8 people.
(This is my family favorite on Christmas Eve.)