Chocolate Pretzels - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet real chocolate morsels
2 Tbsp. corn syrup
2 Tbsp. shortening
1 1/2 tsp. water
1 (9 oz.) pkg. 3-inch twisted pretzels

Preparation

Combine and melt in double boiler over hot (not boiling) water all ingredients, except pretzels.
Remove from heat, but keep over hot water. Dip pretzels into chocolate mixture to coat thoroughly. Place on wire rack set over waxed paper.
Refrigerate for 10 minutes or until coating sets. Remove and let stand at room temperature for 1 hour or until surface dries.