Walnut Chicken - cooking recipe

Ingredients

3 chicken breast halves
2 1/2 Tbsp. soy sauce
3/4 c. condensed chicken broth
2 tsp. cornstarch
3 Tbsp. oil (or more)
1 c. sliced celery
1 c. onion in wedges
1/4 c. green pepper strips
1/2 c. cashews
1 1/2 c. snow peas or 1 pkg. frozen
1 1/2 c. sliced mushrooms
ginger to taste

Preparation

Toss meat with 1 1/2 teaspoons soy sauce; set aside.
Combine broth with cornstarch and rest of soy sauce. Heat 1 tablespoon oil.
Add meat and stir-fry.
Remove meat.
Add remaining oil and vegetables; stir-fry.
Add broth mixture to vegetables and boil. Add meat and nuts.
Heat 1 minute.
Add ginger.