Buttermilk Pound Cake - cooking recipe

Ingredients

1 1/4 c. shortening
3 c. sugar
6 eggs
3 c. sifted cake flour
1 c. buttermilk
1/4 tsp. soda
1/4 tsp. salt
1/2 tsp. lemon extract
1/2 tsp. vanilla extract
3 or 4 drops butter flavoring

Preparation

Combine shortening and sugar; cream with electric mixer until light and fluffy.
Add eggs, one at a time, beating 30 seconds after each addition.