Coconut Frosting - cooking recipe

Ingredients

3 pkgs. frozen coconut
1 1/2 cups sugar
1 cup sour cream

Preparation

Combine sour cream and sugar.
Heat over low heat until sugar melts.
Stir often.
Remove from heat and stir in 2 packages of thawed coconut.
Spread on cake and let cool.
Sprinkle other package of coconut on top of cake.