Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1 can cream of mushroom soup
2 eggs, well beaten
1/2 c. mayonnaise
1 c. grated Cheddar cheese
1 Tbsp. minced onion
1 stack Ritz crackers, crushed
1/4 c. butter, melted
salt and pepper

Preparation

Cook and drain broccoli.
Mix soup, eggs, mayonnaise, cheese and onion with broccoli.
Pour into buttered baking dish and toss crumbs with melted butter.
Sprinkle on top.
Bake at 350\u00b0 for 35 minutes.