Microwave Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. corn syrup
1/4 c. honey
1 Tbsp. margarine
1 tsp. baking soda
dash of salt
1/2 c. water
2 c. raw peanuts
1 tsp. vanilla

Preparation

Cook sugar, syrup, honey, salt and water for 5 minutes on high, then add peanuts and cook for 13 to 15 minutes until it registers 300\u00b0 on a candy thermometer.
Stir in 1 tablespoon margarine, 1 teaspoon baking soda and 1 teaspoon vanilla.
Spread onto greased cookie sheet.
Cool and crack.