Spanish Rice Pronto - cooking recipe

Ingredients

1/4 c. bacon drippings or butter
2 c. Minute rice
16 oz. tomato sauce
1 tsp. salt
1/2 tsp. mustard
1 thinly sliced onion
1/2 c. green pepper, diced
1 lb. hamburger
2 c. hot water
dash of pepper

Preparation

Melt bacon drippings or butter in saucepan.
Add onion, green pepper, Minute rice and hamburger.
Saute until lightly browned. Add tomato sauce and 2 cups hot water or add 4 cups canned tomatoes and omit the water.
Mix in salt and pepper and the mustard.
Bring to a boil quickly.
Then reduce heat.
Simmer for 5 minutes.
Makes 6 servings.