Stromboli Roll - cooking recipe

Ingredients

2 loaves frozen bread dough
3/4 lb. ham
1/2 lb. Genoa salami
3/4 lb. pepper loaf
1/2 lb. American cheese
1/2 lb. Swiss cheese
1/2 lb. Provolone cheese

Preparation

Let bread rise as directed on package.
Cut each loaf in two. Roll each piece into a flat oblong, about 10 x 12 inches.
Layer, alternating meat and cheese, until all ingredients are used and all four pieces of bread are covered.
Roll up like a jelly roll. Tuck ends under.