5 Flavor Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
3 c. plain flour
1 c. milk
5 eggs
1/2 tsp. baking powder
1 tsp. each: coconut, rum, lemon, vanilla and almond flavoring

Preparation

Cream butter, sugar and shortening until light and fluffy; add eggs.
Mix well.
Combine flour and baking powder.
Add to creamed mixture alternately with milk.
Stir in flavorings.
Bake in greased 10-inch tube pan at 325\u00b0 for 1 1/2 hours or until cake tests done.
Better with age.
Freezes well.