Aunt Peg'S Crab Imperial - cooking recipe

Ingredients

2 lb. backfin blue claw crabmeat
1/2 c. mayonnaise
1 egg, beaten with evaporated milk
1 tsp. salt
1 tsp. Worcestershire sauce
6 drops Tabasco sauce
2 Tbsp. mayonnaise
paprika

Preparation

Remove any shell or cartilage from crabmeat.
Combine next 5 items.
Pour over crabmeat and mix lightly.
Place in well-greased ramekins.
Top each with 1 teaspoon mayonnaise.
Sprinkle with paprika.
Bake at 350\u00b0
for 20 to 25 minutes.
Serves 6.