Cherry Delights - cooking recipe

Ingredients

1 c. margarine
1/2 c. sugar
1/2 c. light Karo syrup
2 egg yolks
2 1/2 c. flour

Preparation

Mix and chill ingredients.
Roll into 1-inch balls.
Dip into slightly beaten egg whites and roll in 2 cups finely chopped nuts. Place on greased baking sheet.
Press candied cherry halves into center.
Bake at 325\u00b0 for 20 minutes.
Makes 4 dozen.