Sauerkraut Salad - cooking recipe

Ingredients

1 can or jar sauerkraut
1 c. sugar
1/4 c. vinegar
1/4 c. vegetable oil
1/2 c. red and green peppers
1 c. celery
1 onion
1 c. shredded carrots
celery seed
garlic powder

Preparation

Drain and rinse sauerkraut well.
Chop
celery, onion and peppers fine.
Melt sugar, vinegar and oil.
Mix all ingredients. (May add more or fewer vegetables for taste and/or color.)
Add celery seed and garlic powder to taste.
Refrigerate.
Marinate overnight for best tasting.