Honey Wheat Bread - cooking recipe

Ingredients

1 cake yeast or 3 pkg. dry yeast
6 c. white flour, divided
1 tsp. salt
1 large egg
1/3 c. honey
2 1/2 c. hot tap water
2 1/2 c. whole wheat flour, divided

Preparation

Beat yeast, 2 cups white flour, salt, egg, 1/3 cup honey and water for 2 minutes on medium speed.
Add 1/2 cup whole wheat flour and 1 cup white flour.
Beat 1 minute on high speed.
Add 2 cups whole wheat flour all at once.
Mix in.
Gradually add remaining white flour until dough is stiff.
Knead on board 5 to 10 minutes.
Cover with plastic and a towel.
Let stand 20 minutes. Shape into loaves.
Put in greased loaf pans.
Let rise (doubled in size).