Cake Pudding - cooking recipe

Ingredients
    1/2 c. butter
    1 1/3 c. sugar
    4 eggs (whole)
    1 Tbsp. vanilla
    1 tall can evaporated milk
Preparation
    Cream together butter and sugar.
    Take diced, day-old, plain cake and put in casserole.
    Pour uncooked custard mix over top. Bake until a toothpick comes out clean.

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