Baked Spaghetti - cooking recipe

Ingredients

8 oz. spaghetti
1 1/2 lb. lean ground beef or turkey
1 onion, minced
1 (28 oz.) jar spaghetti sauce
1/2 tsp. garlic, minced
1/2 tsp. oregano
8 oz. Cheddar cheese, shredded
8 oz. Mozzarella cheese, shredded
1 c. milk (not evaporated)
1 (4 oz.) can mushroom pieces, not drained

Preparation

Cook spaghetti as directed on package and drain.
Saute meat and onion in a skillet, breaking meat into small pieces, until meat is brown.
Drain.
Stir meat into spaghetti sauce; add garlic and oregano.
Combine with spaghetti; add milk, cheeses and mushrooms. Mix well and pour into a greased 9 x 13-inch baking dish.
Bake at 350\u00b0 for 30 to 45 minutes or until bubbly and just beginning to brown around edges.