Tiger Stripes - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
3 Tbsp. chunky peanut butter
2 white chocolate baking bars (2 oz. each)

Preparation

Line 8 x 8-inch pan with foil.
Grease lightly.
Melt chocolate chips with 2 tablespoons peanut butter over low heat. Stir well.
Pour half of mixture into prepared pan.
Let sit 10 to 15 minutes to cool slightly.
Melt white chocolate with remaining peanut butter over low heat in small saucepan.
Spoon half white chocolate over dark chocolate.
Drop remainder of both by spoonfuls on top.
Run a knife through the pan in a zig zag. Place in freezer for 1 hour.
Break into small pieces.