Grandma Belle'S Raspberry Tarts - cooking recipe

Ingredients

Pillsbury ready made pie crust
Smucker's red raspberry jam

Preparation

Cut out circles of pie crust and press into the very small size muffin pans.
Fill with raspberry jam.
Bake in a 350\u00b0 oven for about 15 or 20 minutes or until crusts are nice and brown.