Texas-Style Chili - cooking recipe

Ingredients

2 lbs. Ground Beef
1 tbsp. Chili Powder
1 tsp. Ground Cumin
1/2 tsp. Salt
1/4 tsp. Garlic Powder
3 tbsp. All-Purpose Flour
2 c. Water
1 c. Picante Sauce
Chopped Onions, Shredded Cheddar Cheese and Chopped Fresh Cilantro

Preparation

In a large saucepan over med-high heat, cook beef, chili powder, cumin, salt and garlic powder until beef is browned, stirring to separate meat. Pour off fat. Add flour and cook 1 minute, stirring constantly. Gradually stir in water and picante sauce. Cook until mixture boils and thickens, stirring occasionally. Reduce heat to low. Cook 15 minutes stirring occasionally. Serve with onions, cheese, cilantro and additional picante sauce.