Blue Ribbon Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
3 c. plain flour
5 large eggs
1 c. milk
1 tsp. vanilla flavoring

Preparation

Cream butter and sugar.
Add eggs one at a time, beating after each.
Add flour and milk alternately.
Stir in flavoring.
Bake at 350\u00b0 for 30 minutes; then reduce heat to 325\u00b0 for 30 minutes or until done.