Tuna-Noodle Casserole - cooking recipe

Ingredients

6 oz. (about 3 c.) medium noodles
1 (6 1/2 to 7 or 9 1/4 oz.) can tuna, drained
1/2 c. mayonnaise
1 c. sliced celery
1/3 c. chopped onion
1/4 c. diced green pepper
1/4 c. chopped pimiento
1/2 tsp. salt
1/2 c. slivered blanched almonds, toasted (optional)
1 can cream of celery soup
1/2 c. milk
1 c. (1/4 lb.) shredded sharp processed cheese

Preparation

Cook noodles in boiling, salted water until tender; drain. Combine noodles, tuna, mayonnaise, vegetables and salt.
Blend soup and milk; heat through.
Add cheese; heat and stir until cheese melts.
Add to noodle mixture.
Turn into ungreased 2-quart casserole.
Sprinkle with toasted almonds.
Bake uncovered in hot oven (425\u00b0) for about 20 minutes or until bubbly.
Makes 6 servings.