1-2-3 Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) pkg. spaghetti, broken in thirds, cooked and drained
2 (10 3/4 oz.) cans condensed tomato soup
1 (16 oz.) jar Cheez Whiz cheese spread
1 canister grated Parmesan cheese

Preparation

Brown meat in large skillet on medium-high heat; drain.
Add spaghetti and soup; toss lightly.
Microwave process cheese spread as directed on label.
Stir into spaghetti mixture.
Sprinkle with Parmesan cheese.
Makes 8 servings.