Dump Cake - cooking recipe

Ingredients

1 large can Comstock apples
1 large can sliced peaches
1 box white-yellow cake mix
1 1/4 lb. melted butter
1 small bag coconut
1 medium Cool Whip

Preparation

Preheat oven to 350\u00b0.
Drain juice from can peaches.
Combine apple and peaches in the bottom of a 9 x 13-inch pan.
Cut up in the fruit.
Sprinkle coconut over the complete fruit (optional). Melt margarine over low heat to prevent burning.
Pour margarine over cake mix.
Bake 1 to 1 1/2 hours.
Let cool completely.
Cut in squares.
Serve upside down, topped with spoonful of Cool Whip.