Baked Blueberry Shortcake - cooking recipe

Ingredients

2 c. blueberries
3/4 c. apple juice concentrate, divided
1/4 c. (2 Tbsp.) granulated fructose, divided
1/4 c. vegetable oil
1 egg
2 tsp. vanilla
1 c. flour
2 tsp. baking powder
1/4 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Mix blueberries, 1/4 cup apple juice concentrate and 2 tablespoons fructose.
Spread fruit mixture in a 9 x 9-inch pan and set aside.
In a medium bowl, mix 1/2 cup apple juice concentrate, 1/4 cup fructose, oil and egg.
Blend well. Add vanilla.
In a separate bowl, mix flour, baking powder and salt.
Add dry ingredients to batter.
Pour batter over blueberry mixture.
Bake for 40 minutes.
Serve warm.