Herbed Salmon On The Grill - cooking recipe

Ingredients

3/4 c. oil and vinegar salad dressing
2 Tbsp. fresh lemon juice
1 tsp. Worcestershire sauce
1 tsp. dill weed
1/2 tsp. chives
1/4 tsp. lemon pepper
4 salmon steaks (1-inch thick)

Preparation

In large glass bowl, combine dressing, lemon juice, Worcestershire sauce, dill weed, chives and lemon pepper.
Add steaks and turn to coat evenly.
Cover with plastic wrap and refrigerate 1 hour.
Drain steaks, reserving liquid.
Place steaks in oiled grill basket and grill 4 to 5 minutes per side or until fish flakes easily when tested with a fork.
Brush steaks with marinade during grilling.