Santa Fe Chili - cooking recipe

Ingredients

1/2 lb. (1 1/2 c.) red beans
1 lb. ground beef
1 Tbsp. fat
1/2 c. onion, chopped
1 (10 1/2 oz.) can condensed tomato soup
1 to 2 Tbsp. hot chili powder or to taste
1 tsp. salt
1 tsp. sugar
1 Tbsp. vinegar
dash of red pepper sauce or to taste

Preparation

Wash beans and soak overnight.
Cook slowly until done.
Brown meat in fat.
Add beans and enough water to make 1 cup liquid. Add rest of ingredients and simmer 30 minutes.