Grated Sweet Potato Pudding - cooking recipe

Ingredients

2 medium size sweet potatoes (red ones)
2/3 c. white or brown sugar (brown is better)
2 eggs
1/2 stick butter or oleo, softened
1/2 c. sweet milk
2 tsp. corn meal
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
1/2 tsp. vanilla
whiskey to taste (Old Time corn is better)

Preparation

Peel and grate sweet potatoes. Cream sugar and eggs; add other ingredients.
Mix all ingredients and place in a buttered baking dish.
Bake 1 hour at 300\u00b0.
Serves 4 to 6.