Farmhouse Barbecue Muffins - cooking recipe

Ingredients

1 (10 oz.) tube refrigerator buttermilk biscuits
1 lb. ground beef
1/2 c. ketchup
3 Tbsp. brown sugar
1 Tbsp. cider vinegar
1/2 tsp. chili powder
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Separate dough and flatten to 5-inch circle.
Press into bottom and up the sides of a greased muffin cup pan; set aside. In skillet, brown ground beef; drain.
In small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir smooth.
Add meat mixture well.
Divide among muffin cups, about 1/4 cup each. Sprinkle with cheese.
Bake for 18 to 20 minutes at 375\u00b0, until golden brown.
Cool 5 minutes.
Yields 10.