Buttermilk Doughnuts - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/4 c. oil
1 tsp. vanilla
4 c. flour
4 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 c. buttermilk
1/4 tsp. nutmeg

Preparation

Beat eggs and sugar; add oil and vanilla.
Add flour, etc., with the buttermilk.
When well mixed, put on floured board and roll out about 1/2-inch thick.
Cut with doughnut cutter.
Fry in hot (375\u00b0) oil or Crisco until light brown, turning as you cook. Makes about 2 dozen doughnuts.