Tuna Spread - cooking recipe

Ingredients
    3 large potatoes
    1 c. milk
    2 cans grated tuna fish
    1/4 tsp. salt
    1/4 tsp. pepper
    1 c. mayonnaise
Preparation
    Boil the potatoes in the skins until tender; peel, then mash. Add milk; beat until smooth.
    Add tuna, salt and pepper; mix well. Mold in a fish shape or in any form you particularly like.
    Serve very cold with a dressing of the mayonnaise.
    Serves 4.

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