Tuna Spread - cooking recipe

Ingredients

3 large potatoes
1 c. milk
2 cans grated tuna fish
1/4 tsp. salt
1/4 tsp. pepper
1 c. mayonnaise

Preparation

Boil the potatoes in the skins until tender; peel, then mash. Add milk; beat until smooth.
Add tuna, salt and pepper; mix well. Mold in a fish shape or in any form you particularly like.
Serve very cold with a dressing of the mayonnaise.
Serves 4.