Tuna Spread - cooking recipe
Ingredients
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3 large potatoes
1 c. milk
2 cans grated tuna fish
1/4 tsp. salt
1/4 tsp. pepper
1 c. mayonnaise
Preparation
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Boil the potatoes in the skins until tender; peel, then mash. Add milk; beat until smooth.
Add tuna, salt and pepper; mix well. Mold in a fish shape or in any form you particularly like.
Serve very cold with a dressing of the mayonnaise.
Serves 4.
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