Cheese-Potato Puffs - cooking recipe

Ingredients

12 medium potatoes
6 Tbsp. margarine
2 1/4 c. grated cheese (Cheddar or Velveeta)
1 to 1 1/4 c. milk
3/4 tsp. salt
2 eggs, beaten

Preparation

Cook peeled potatoes in salted water until tender.
Drain; mash thoroughly.
Add butter, cheese, milk and salt; heat over low heat until butter and cheese is melted.
Fold in eggs and pour into greased 9 x 13 x 2-inch dish.
May make ahead.
Bake at 350\u00b0 for 30 to 45 minutes, or until puffy
and golden brown.