No-Cook Lemon Freeze - cooking recipe

Ingredients

3/4 c. corn flake crumbs
2 Tbsp. sugar
1/4 c. melted margarine
2 eggs, separated
1 can Eagle Brand condensed milk
1/3 c. lemon juice
1/2 tsp. grated lemon peel
3 Tbsp. sugar

Preparation

Combine crumbs, first sugar and butter in 8-inch pie pan or ice cube tray.
Mix well; save 2 to 4 tablespoons for topping.