Chinese Fruit Cake - cooking recipe

Ingredients

2 large cans Eagle Brand milk
1/2 lb. red candied cherries
1 lb. flaked coconut
1/2 lb. chopped pecans
1/2 lb. green candied cherries
1 lb. dates, chopped
1/2 lb. chopped English walnuts

Preparation

Preheat oven to 325\u00b0.
Grease a 9 x 13 x 2-inch pan.
(I find that a Teflon pan works better.)
Combine all ingredients.
Pack into pan.
Bake 1 hour and 45 minutes.
If you prefer, you can use loaf pans.
Bake 1 hour and 15 minutes.
Cool before serving.