Rice Pudding - cooking recipe

Ingredients

1/2 c. rice
2 c. water
1/2 c. sugar
2 c. milk
2 eggs
1 tsp. vanilla

Preparation

Cook rice.
Add sugar and stir.
Add beaten eggs, milk and vanilla.
Cook on low heat and stir until mixture thickens.
Do not boil.
Add raisins.
Sprinkle with nutmeg or cinnamon.