Blender Gazpacho - cooking recipe

Ingredients

3 large tomatoes, cut up
1 cucumber, cut up
1 small onion, cut up
1 small green pepper, cut up
1 garlic clove, crushed
1/8 c. olive oil
1 Tbsp. vinegar
3/4 c. tomato juice
salt to taste

Preparation

Blend all, chill and serve with croutons.