Molasses Muffins - cooking recipe

Ingredients

1 1/4 c. softened margarine
4 eggs
2 tsp. baking soda
4 c. self-rising flour
1/4 tsp. ginger
1 c. sugar
1/2 c. molasses
1 c. buttermilk
1/2 tsp. cinnamon
1 c. raisins (optional)

Preparation

Cream together margarine and sugar.
Add eggs, one at a time; beat well.
Blend in molasses.
Combine soda and buttermilk; add to mixture.
Stir in raisins.
Pour 2/3 full into muffin tins. Bake at 400\u00b0 for about 15 minutes.
Yields 3 1/2 dozen.