Raspberry Poke Cake - cooking recipe

Ingredients

1 white cake mix (2 layer size)
3 oz. pkg. raspberry Jell-O or any flavor
1 c. boiling water
1/2 c. cold water

Preparation

Prepare cake mix as directed, baking in a well-greased 13 x 9-inch pan at 350\u00b0 for 30 to 35 minutes. Cool 15 minutes. Poke with a fork at 1/2-inch intervals. Dissolve Jell-O in boiling water. Add cold water and spoon over cake in pan. Chill 3 to 4 hours. Top with Cool Whip.